What is Caspian Sea (Matsoni) Yogurt?

Caspian Sea yogurt, also known as Matsoni yogurt, is a unique and versatile mesophilic culture that can be conveniently fermented at room temperature (20-26 degrees Celsius). This yogurt is less sour than regular yogurt and features subtle notes of honey. It has a custard-like consistency, with a thickness that falls between filmjolk and viili yogurt. 

Benefits of Matsoni Yogurt

Matsoni yogurt is not only delicious but also packed with probiotics, which support gut health and overall well-being. Its mild flavor and creamy texture make it a favorite among yogurt enthusiasts looking for a less tart option.

How to Make Caspian Sea (Matsoni) Yogurt

Making Matsoni yogurt at home is simple and doesn’t require any fancy equipment. Follow these easy steps:

1. Add Starter Culture: Mix 1 tablespoon of active yogurt starter with 1 cup of fresh dairy milk.
2. Ferment: Leave the mixture at room temperature (20-26 degrees Celsius, ideally 24 degrees) for 8-24 hours until it has fermented and set.
3. Refrigerate: Once set, place the yogurt in the fridge to chill.
4. Reserve Starter: Always reserve a tablespoon of the yogurt to start your next batch.

With proper care, this culture will keep producing delicious yogurt indefinitely.

Important Note

Please use an urban address where possible. Live cultures are couriered out on Mondays and Tuesdays to avoid delays and ensure freshness.